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Thursday, June 23, 2011

PrePaid Legal...

I had to use this again to deal with a credit matter that I had thought done away with several times now. The provider law firm was so easy to speak with, they really helped me calm down and deal with this.

http://www.prepaidlegal.com/hub/eridlon

You owe it to yourself and your family to have this kind of help and protection.

Friday, June 17, 2011

Tuesday, June 14, 2011

GOP debate last night

It was infuriating! Let Dr. Paul speak, he was the only one on stage that understood the issues facing America and where they came from. He was the only one with actual answers, plus he is the only one on stage by request of his fellow patriots. The rest of them are there for there own purposes and power hungry motives.

You dont have to believe me read their writings:






Saturday, June 11, 2011

to Rolex or not to Rolex? that is the question

So the real deal for around $6k?


or something looking really close for around $70?

Wednesday, June 8, 2011

Go cast iron for life :-)

I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period. In fact, I use this skillet most of all, and it doesn't even have a place in a cabinet! I keep it on the stove permanently, for that is how often I use it.

Beware that cast iron is not a quickie-cooking component (it takes time for the iron to heat, and it takes experience to gauge the iron's "perfect temperature" for sensitive dishes), but for dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!

This skillet is going to last forever. Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire. No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). Heck, I even use my cast-iron skillet for CREPES, and that's saying something! Despite the pan's weight, it's an immeasurably better nonstick crepe-cooker than teflon. In fact, I use my cast iron cookware for everything from french fries to spaghetti sauce to eggs and bacon to french toast! It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.

I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.